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Moving from stew to stewardship: eating sustainably in 2012 Agriculture Environment Ethics in development Reflection 

Moving from stew to stewardship: eating sustainably in 2012

Food. It used to be so simple. Now we’re burning corn for fuel, making meat in tubes, subsidizing cattle for more than many people’s incomes, refusing food not grown locally, and swearing off meat altogether. Allison Smith reflects on her relationship with food and what it says about the intersection of food, culture and sustainability. Continue reading
When talking about human rights is irrelevant China & Development Human Rights Reflection 

When talking about human rights is irrelevant

What is learned in a classroom is often miles away from what happens or works in practice. We all know this. How it actually differs though, is something that is difficult to predict. Weh Yeoh reflects on his experiences in China, giving a personal account of his struggles to frame and communicate disability issues within the human rights framework. Continue reading