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Moving from stew to stewardship: eating sustainably in 2012 Agriculture Environment Ethics in development Reflection 

Moving from stew to stewardship: eating sustainably in 2012

Food. It used to be so simple. Now we’re burning corn for fuel, making meat in tubes, subsidizing cattle for more than many people’s incomes, refusing food not grown locally, and swearing off meat altogether. Allison Smith reflects on her relationship with food and what it says about the intersection of food, culture and sustainability.